Reese’s Brownies

NOTE: If you really liked this recipe type of post, please let me know, and I will make a separate page for all types of good recipes and treats!

Yum!! Getting ready with great mini desserts for Christmas by baking amazing Reese’s brownies!

Every Christmas there are many different types of cookies or miniature desserts that me and my family makes. One of my favorite are Reese’s brownies. Basically, it is a tiny brownie with a Reese’s cup inside it. It’s addictive! My mom and I made these together this year (well I just pealed off the wrappers).

Here is how it came out (to see the larger picture just click them):

To make these delicious mini-deserts, here is the recipe:

What you will need:

  • Duncan Hines Double Fudge brownie mix
  • 2 eggs
  • 1/3 cup of water
  • 1/3 cup of oil
  • measuring cup
  • whisk
  • bowl
  • cupcake liner
  • mini-muffin pans
  • a bag of mini Reese’s cups

Instructions:

Preheat the oven to 350 degrees Fahrenheit.  In a small bowl mix together the brownie mix, eggs, water, and oil until well blended. Fill the mini-muffin pans with cupcake liner. Then, scoop out (if you want you can use the measuring cup) the batter into the pans. Let it cook for 15 minutes. While the brownies are cooking, peal all the Reese’s cup wrappers. As soon as the brownies are done cooking (while they are still hot) place each pealed Reese’s cup in the middle of each miniature brownie. Then, push down until the Reese’s cup is fully in.

I can assure you, these are easy to make and delicious to eat!

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